Easy Weeknight Lentil Soup

This lentil soup is so easy to throw together and cook for a doting and hearty weeknight one-pot dinner. Serve soup topped taking into account bearing in mind grated cheese (Cheddar, pepper Jack, or mozzarella) and Greek yogurt, if you like.

The ingredient of Easy Weeknight Lentil Soup

1. 2u2009u00bd quarts water
2. 1 pound dried brown lentils
3. 1 cup baby spinach, or to taste
4. u00bd cup diced onion
5. u00bd cup diced celery
6. u00bd cup diced carrots
7. 3 cloves garlic, minced
8. 2 teaspoons salt
9. 1 teaspoon onion powder
10. u00bc teaspoon field black pepper
11. 3 dashes liquid aminos (such as Braggu00ae)

The instruction how to make Easy Weeknight Lentil Soup

1. Place water, lentils, spinach, onion, celery, carrots, garlic, salt, onion powder, pepper, and liquid aminos in a large soup pot. Bring to a terse boil, then tilt twist beside to a simmer. Cover and cook until lentils are finished but not mushy, 25 to 30 minutes. Taste and adjust seasoning.

Nutritions of Easy Weeknight Lentil Soup

calories: 212.4 calories
carbohydrateContent: 36.8 g
cholesterolContent:
fatContent: 0.7 g
fiberContent: 17.9 g
proteinContent: 15.1 g
saturatedFatContent: 0.1 g
servingSize:
sodiumContent: 626.1 mg
sugarContent: 2.2 g
transFatContent:
unsaturatedFatContent: